Thursday, April 03, 2008

Kedgeree

I wanted to try this since I saw it in my Naparima cookbook

I got out my fish and did what they told me.

It tastes really good.

I can freeze it and have little bits when I feel like it.
I didn't add the boiled egg, but I did add raisins and this gave it a really nice sweetness per spoonful.

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