Sunday, March 30, 2008

You Know what it is

I did it

And it tastes good :)


This is how we do

Prep didn't take long at all


I was reading and working on this at the same time...Oh yea


I never really had too much Brie before.

It's not that calorie or fat filled either

So interesting.

Now I like it and I am going to recommend it to people who don't know :)

It's gooey though


You know how the recipe goes

2 comments:

Marcie said...
This comment has been removed by the author.
Marcie said...

This looks interesting. I like gooey, cheesy stuff like this.

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