I did it
And it tastes good :)
This is how we do
Prep didn't take long at all
I was reading and working on this at the same time...Oh yea
I never really had too much Brie before.
It's not that calorie or fat filled either
So interesting.
Now I like it and I am going to recommend it to people who don't know :)
It's gooey though
You know how the recipe goes
Sunday, March 30, 2008
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2 comments:
This looks interesting. I like gooey, cheesy stuff like this.
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