Will Try

Because it seems easy and fast.
I'll see how it turns out.
Although...
The tart crust is fairly easy to make.
I wonder why quiche is so expensive when you buy it at a restaurant..It's not that hard to make.
Maybe after tjis I will try a real recipe.

MINI - QUICHES

1 pkg. refrigerator Pillsbury biscuits 1/2 lb. sausage 1 1/2 c. cottage cheese 3 eggs, beaten 1 tbsp. chopped parsley 1/2 c. Parmesan cheese Salt & pepper to taste Brown sausage and crumble. Divide biscuits in half and mold in bottom of muffin tins. Put sausage on biscuit half. Combine remaining ingredients and pour on top of sausage. Bake at 375 degrees for 20 minutes until firm and brown at edges. Serves 10.