Saturday, February 09, 2008

Very Spicy Curried Lamb

Wanted to make it since I've been eating so much of it lately..
Now I can move on to something else.
You know how it is...
You like something, so you have as much as it as you want, so that you can get tired of it, and move on to the next.
When I'm done I'm done...

Get the lamb
Cut it up

Season it however you want.

I used a variety of seasonings including AmcharMasala and Madras and green curry

Let marinate

Cook- spicy (habanero)

Add small bits of potato to thicken your sauce

Enjoy

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