Wanted to make it since I've been eating so much of it lately..
Now I can move on to something else.
You know how it is...
You like something, so you have as much as it as you want, so that you can get tired of it, and move on to the next.
When I'm done I'm done...
Get the lamb
Cut it up
Season it however you want.
I used a variety of seasonings including AmcharMasala and Madras and green curry
Let marinate
Cook- spicy (habanero)
Add small bits of potato to thicken your sauce
Enjoy
Saturday, February 09, 2008
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