So this is a trial run to see which spice combination will work well for us
I wanted more green..more parsley. I refuse to put dill on this..
So it's going to sit for a while and marinate and then we are going to bake it and at the end roast it...
Gordon Ramsay had a segment on foodblog tv which I liked.
The end result was just too raw (pink) for me, and I decided I may not ask the butcher to take the bone out. I may just ask him to chop it...
It depends..I despise complications...
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