This is a popular side in Trinidad.
We eat it with roti, on its own, or as a side with other dishes.
For this recipe
Three large semi ripe (not ripe, not green) mangoes
3/4 cup sugar
4 cups water
Crushed, dried red pepper flakes to taste
1tbsp lemon juice
1/2 tbsp chili powder
1 cut up jalepeno pepper
3tbsp green curry
Wash and chop mangoes with a chopping blade, through the seed.
Leave the skin on.
Remove the inner portion of seed
Heat 1 tbsp of curry powder and crushed red pepper in pan
Add mangoes and stir
Add chilli powder and garlic
Add water and then the rest of the curry
Bring mixture to a boil stirring occasionally
Then simmer until mango is very soft. (Approx 1hr)
Serve. Sauce will be thick yet runny.