Saturday, July 28, 2007

Spicy sweet Curried Mangoes

This is a popular side in Trinidad.
We eat it with roti, on its own, or as a side with other dishes.

For this recipe
Three large semi ripe (not ripe, not green) mangoes

3/4 cup sugar
4 cups water
Crushed, dried red pepper flakes to taste
1tbsp salt
1tbsp lemon juice
1/2 tbsp chili powder
1 cut up jalepeno pepper

3tbsp green curry

Wash and chop mangoes with a chopping blade, through the seed.

Leave the skin on.

Remove the inner portion of seed

Heat 1 tbsp of curry powder and crushed red pepper in pan

Add mangoes and stir

Add sugar

Add chilli powder and garlic
Add water and then the rest of the curry
Add Jalepeno

Bring mixture to a boil stirring occasionally
Then simmer until mango is very soft. (Approx 1hr)

Serve. Sauce will be thick yet runny.


The TriniGourmet said...

yum :) i'll give your technique a try :D

Marsha said...

Its very easy....I love it

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