African Roasted Lamb
Satueed with Pak choi
Add Honey Roasted Peanuts
The liquid in the pak choi seeps out when you are sauteeing..Not to worry it boils down enough.
No extra seasoning is needed because the lamb that was pre-roasted is heavily seasoned.... remember its the African Roasted lamb I made before.
1 comment:
that looks AMAZING! I might try to cook that at my commune and see what everybody thinks! I just had some amazing lamb at an Ethiopian restaurant last week with a Sudanese friend! I think this is my favorite looking dish on this site ever!
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