Sunday, July 22, 2007

Roated lamb with Pak choi and Honey roasted peanuts

This is absolutely delicious

African Roasted Lamb

Satueed with Pak choi


Add Honey Roasted Peanuts

The liquid in the pak choi seeps out when you are sauteeing..Not to worry it boils down enough.

No extra seasoning is needed because the lamb that was pre-roasted is heavily seasoned.... remember its the African Roasted lamb I made before.

1 comment:

Israel said...

that looks AMAZING! I might try to cook that at my commune and see what everybody thinks! I just had some amazing lamb at an Ethiopian restaurant last week with a Sudanese friend! I think this is my favorite looking dish on this site ever!

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