Tomato Soup
Tilapia Fillet
Tamarind Chutney
Water
Chili Powder (no added salt)
Combine the water (1.5 cups),
3/4 cup Tamarind Chutney
1 Tin of Campbell's Tomato Soup
Bring to a boil
Add the fillets and reduce heat to a simmer.
Remove soup from heat after 5 minutes of simmer
It tastes a little tiny bit 'sour' because of the tamarind but its more a Thai flavor than anything.
Enjoy :)
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