This is one I did with fish. The picture shows me reheating it in a pan. The fat that is rendered floats up top, BUT it blends in nicley when the soup is thoroughly heated.
I seasoned and baked the fish, then dropped it in to soup (I started with the Campbell's Cream of Shrimp-which is like a bisque) in the last few minutes of cooking.
This was sooo wonderful and my favorite soup.
I love fish.
Especially tilapia.
I almost forgot to mention that I added some eggplant to this soup.
Fish is a big reason, other than sis (my twin sis), that I miss Trinidad!
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