Underrated Vegetables

Brussel Sprouts! I never hear enough about them.

I knew that I would like them as soon as I saw them, when I came here!

Remember I am from Trinidad and I had never seen them there, but i bought my first frozen bag and was hooked!

They are like tiny cabbages.

I sautee or curry them, or sautee then stew them.

Either way, they are delicious.

A word of warning though, they have a slightly bitter aftertaste. I didn't realize it till sis and I had them over Christmas.

We ate a lot of it, and then realized that something was just not quite right.

I think the slight bitterness turned sis off, but I realised that I should just eat a few at a time with some meat and other vegetables.