Thai Eggs

This is a version of Thai eggs.

Cuz you know I don't follow instructions to a tee. :)
Hard boil the eggs

Cut in half

Shallow Fry in 4 tbsp oil both sides till brown

Add a pinch of salt, crushed red pepper flakes

Add tamarind chutney

Enjoy

A new eggy kind of yum is born.
In the Thai version,they stuff the egg with yolk, pork, and other seasonings and fry the whole thing.

I don't remember all the other details, but the tamarind give such a sweet, tangy, mellow rich taste to the eggs.
The eggs are crispy on the outside and tastes like 'fried egg' in fried rice.
I would use this as a side to an entree or as an appetizer :)