Tamarind Tomato Bisque with Tilapia

I used
Tomato Soup
Tilapia Fillet
Tamarind Chutney
Water
Chili Powder (no added salt)

Combine the water (1.5 cups),
3/4 cup Tamarind Chutney
1 Tin of Campbell's Tomato Soup

Bring to a boil
Add the fillets and reduce heat to a simmer.
Remove soup from heat after 5 minutes of simmer
It tastes a little tiny bit 'sour' because of the tamarind but its more a Thai flavor than anything.
Enjoy :)

So I like soup

This is one I did with fish. The picture shows me reheating it in a pan. The fat that is rendered floats up top, BUT it blends in nicley when the soup is thoroughly heated.

I seasoned and baked the fish, then dropped it in to soup (I started with the Campbell's Cream of Shrimp-which is like a bisque) in the last few minutes of cooking.

This was sooo wonderful and my favorite soup.

I love fish.

Especially tilapia.

I almost forgot to mention that I added some eggplant to this soup.

Fish is a big reason, other than sis (my twin sis), that I miss Trinidad!