We are doing a lot of reds these days

We had a lot but we opened 2

The Pinot Noir, and the best one, the Negroamaro Salento straight from Italy.

AMAZING
Absolutely Amazing

Opening them is alos a process though...

Have mercy!
Didn't I say that I love everything about food?
1 comment:
Love this. Happy new year, and a great year of 2011!
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