Lamby

So I bought different cuts of lamb.

This cut I had never seen before and they called it the breast

Essentially there were some rib type bones and some fat and such
I wanted to try it.

So I seasoned as usual
Backed 325F for 1.5 hrs and

Roasted for color 400 for 15 minutes
All uncovered.


This is what I ended up with and it is yummy.