Eggplant , Lamb and Veges Casserole

Get some eggplant, carrots, whatever veges you want in there
Cook them all up together in lamb stock/ fat which you get from cooking lamb for your dinner
Make up your cornbread stuffing by adding it to the cooked eggplant and vegetables
Add some leftover shredded lamb

Mix
Place in casserole dish

Top with grated cheese (we tried out Organic cheese-eh same difference)

Bake 350 C for 30 mins