I have some which I have frozen till I am ready to cook with it.
A co-worker brought some in and distributed to upward of 10 people who requested it.
I am going to add some to an asian chicken dish I am going to make, AND maybe to a new dressing I will devise for salad.
The aroma of the leaves fades in the freezer till they are thawed and crushed.
I just love the limey pungency.
I think I will try to grow this when I have some yardage :)
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