Pretty Peppery

I decided to use the hot peppers I had been freezing

I got them out

And washed them

Cut off the stems

Put them in the blender with some vinegar

Garlic

Like so
And other seasonings

(like salt)
Blended it all up

Then bottled it.

You can add mustard afterward to give it some umpf

Choi

This was pretty good

I must say.
One of the best out of all the things I am trying,
Bok Choi

It's been on my mind for a while
I have been thinking more ital

Also wanting to incorporate even more fruit into cooking etc
So I get the bok

Clean it- This is the most important part.
Make sure you get it really scrubbed up and rinsed over and over.
Then drain.

Cut

Separate

Sautee one then

The other

Then Finally

I get this

Then.
I get some Tilapia
Quickly sautee in a pan with apple habanero sauce (you see that soon)
Then serve

Great quick dinner

I mean

I had to take this trip

It was important.

So I just grabbed what they had

I didn't want to make a big deal about being choosey - even though I was

Maybe I should have

Maybe I was regardless

Anyway

I got one rueben

I did better at other times though

I wasn't too affected

I had fun exploring and trying all this stuff

But It DID make me kinda vow to just be more creative at home

Always

Sometimes always happens over food
Can't be helped

Life class= Gnarls "Who's gonna save my soul"

LOL

Food and Laughter is what it is all about
Ok
So THIS guy in the kitchen is the best
Oh Henry
I love your kitchen

See how to make his Shepard's Pie

Hmmm

Should be a motto or something.

Not granary bread but...

It's not granary bread but it looks a little like it

Let me tell you what it is
Remember that low carb flour?
Well I used that 2 cups
Then I added a teaspoon of baking powder

A teaspoon of salt
A tablespoon of caesar
2 cups (approx) of Unibroque beer

Mix
Put on a greased dish
Preheat oven to 350F

Bake for 45 mins (knife come out clean when you poke the bread)














It's really lovely smelling-rich and thick and bready

And I have to say it's one of the best smelling and tasting and moist breads I have ever tasted.

I'm not just saying that either...

Words cannot explain

How much I love this show.

I want to produce something like this

Digest

Meals are becoming easier and easier to digest
Like this one

And it tastes so good
Mango...

Candy

Well Hard Candy...the film









Not exactly about food but

Food horror
Which I love...

Nuts

To be honest I dunno what to do with these

They look really pretty though

Should I just roast them and eat them?

How long do I roast them?

They never come with instructions when you get them in the wild...

Survey

Before I got these chips I looked at the back

The back said this stuff

To be honest it was the best (calorie and carb content) of all the chips in the entire store
SO then I did this with them


















Black beans and chicken salsa
But then I didn't eat any more because I just didn't feel good about it
It hurts to eat that stuff
I dunno why...

Super Skinny

Another show I really liked watching is Super Skinny Me
Two Journalists experiment with losing weight to get to size 00

OMG
One developed and eating disorder you can tell...
But I enjoyed watching the process and the steps they took.

There is also Skinny Kids which is sad

Split Peas

I haven't had split peas in years
I wanted to try

So I made this heavenly soup
Man it tasted soooo awesome
I am quite proud of it!

But now I don't eat split peas anymore...so many carbs
Plus it hurts when I eat them