Delish

I made these lentil burgers

Well the patties anyway

I had this before maybe at a vegetarian place and it was dry
HOWEVER I figured out how to avoid that

Boil till the lentils are really soft and drain well
Add Panko breadcrumbs and this will absorb excess moisture

Season it (VERY VERY IMPORTANT)
I used parsley, soul seasoning, thyme, garlic and other stuff
Add egg

Mix it
I used my hands cuz you wanna smush the lentils

Then I shaped them and then cooked them

They smelled so good
Tasted better

So good
But then it started to hurt so I dunno about lentils anymore

ok

This was one of my best tasting dinners
Cashews and raisins

Try it if you don't believe me

Not too much or you will get a tummy ache

So ummm

Remember when Paula Deen licked Robert Irvine in the 'ab area' and I posted it because it was about food?
Well here she is riding him across the stage

ummm
Its Robert Irvine a hot foodie so I get it
BUT
ummmmm

Low carb Crepes

So I still have that low carb mix

I got some milk
Eggs mix them up
A non stick pan

And cooked

First time making crepes

I had always been scared to

They came out good- you can see the flax seed...

I ate a piece of one with salsa (or whatever the bottle says) and salad

So good - but I cant eat these anymore..it hurts

Easier

This was just easier to digest

I felt happier after having this today

Here's this

I have been NOT hungry

However until I take it to the "I'm just fasting" stage I decided to just make this and eat it
The making it part was cool
However it took me a long time to eat it

I looked at it for a long time

Played around on the computer

Read, and watched a show

I decided to eat it in the end but it took a long time

I should just fast ...

Kinda rainy again

Sooooo

Black Irish Cream Tea

Heavenly highball

Wow- Put everything into it!


This thing is amazingly delicious

Pineapple juice is the greatest base

Then the alcohol part

To get to this

I added some pieces of fruit just for fun

Then I tasted it

ooooooooooooooooooo
Everybody should acquire highball glassware
Just because...

Here we go again

OK I said I was gonna do it and I really DID.
I am so excited

1/3 cup ground flax seed

1/3 cup almond powder

1 egg

1tbsp canola
1tbsp half and half
1 pinch salt
1/2 tsp baking powder


Mix

Place in microwavable container
Microwave for one minute

Changes and comments:
The bread cooked in 1 minute and 40 seconds
When you turn it out onto the paper towel the bread is a little damp on the bottom
Next time I may use a small egg because I feel it was a bit much to use a large egg

When you microwave bread the texture is not as dry as when you do it in the oven
HOWEVER

When the bread cools off it gets more of that bready texture
It tasted like a whole grain bread
It tastes good
Total 10 gram of carbs with 5 being fiber
I am so happy!!

I can eat bread again!

Rainy

For particularly rainy days...
Yep :)

With honey

LOVE

Ok I have found the holy grail of low carb bread
I am going to try this
1/3 cup ground flax seed
1/3 cup almond powder
1 egg
1tbsp canola
1tbsp half and half
1 pinch salt
1/2 tsp baking powder

Mix
Place in microwavable container
Microwave for one minute
Noooooooo carbs(maybe 4 g) except for fiber

WATCH IT!
See why the love? :)

Use them

I got them so I decided to use them

I always wanted a saki set

Now I have one

Using it made me feel much better after the other thing

Culture reality maybe :)

Yeh

I just went

They had these things

The fireworks were fine

The food was fine

I didn't eat

I want to take a flight somewhere
The end.

No Table

So when you sit down to write, here is the thing
You gotta be relaxed

You gotta chill

When you take a food break, eggplant parmesan and a little red is cool

Cuz that is how we roll- Where the party at?