Saturday, October 23, 2010

Did I ever tell you?

I really like brunch

Its a great thing to look forward to

Its the company

The time of day

The food

The mimosas

The music

The yummy...

The great time

I just love it

Its always the best when you have great company

Scrumptious

Well we just had to have some brunch

At a cute place of course

The cutest chic place we found was this

My plate was so good.

Eggs benedict with smoked salmon

Caviar gave it a yummy saltiness (the ball type things on the eggs)

with the cripsy skin of salmon

My mouth is watering thinking about it

I really liked the atmosphere there.

They were playing Roots type music

People like Common etc...

I am beside myself

This dish is Biscuits with a chorizo sauce

Crumpet

They said that I HAD to go to this shop.

So of course I went

And checked out the menu

I went simple and sweet at first

The butter was just soaked up into the crumpet (gooooodddd)

Then I went savory - egg and smoked salmon

OH MY!

I prefer the simple and sweet but it was all good

The store itself was kinda cute and cozy

I hear that there is usually a line around the block in the mornings for these crumpets

Who woulda thought!

Exploring again

We braved the crowds and went roaming on this day

Just looking to find

Whatever was there

And find we did

A great store with a wine tasting

The owner of the store really seemed to know her stuff

Which was a relief for me really

Made me more interested in buying

The atmosphere was really cozy too!

Chopped Olives

Yummy bread

White Truffle butter

Great friendly people

Wine Aerators

We bought a bunch of stuff there

AND it was worth it baby

Let me tell you...My next trip is gonna be a doozy

Well worth it

Nothing better

Oy!

Sometimes there is nothing better in a Saturday than visiting the farmer's market

Sometimes

But on this Saturday

It was sublime

Firstly all the people there just seemed soooo into it

The food was so fresh and NEW looking

I was in awe

I just liked looking at all the yummies

Yay for things I like

Thursday, October 14, 2010

Foodistic License

Since I can't eat chocolate, people are taking liberties and experimenting with other flavors of dessert
Thus my Birthday cake
L made it!

It's a Zucchini cake in a sunflower mold
Let me tell you It was moist and so rich and good
Oooooohhhhhh I love it
Normally I probably wouldn't have had it
But now?
I think everybody should
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