Study

After Bible study

They made smoothies- Berry and citrus.

The fun is in the making and the splashing

Hahah

Indian

I wasn't that hungry but I wanted to try this place.
It was ok...

I had this

She had that


THAT was Better than THIS

However the tamarind Chutney and the other sauces made it worthwhile.

There was a bar but I don't see that place as the 'Let's go to a bar' place

Bon Voyage

So they are going to explore Europe then Live in NYC
He is from England so Amy made a flag

So cute

Wines and things too

I laughed a lot....

The Polish Store

Was really cool.

Meats

Candy
Juices
Teas


Sausage
Breads

Almost everything...And In polish

Lots

Of traditional food there

Of course

Too much to list

Plus I went to a Chef Demo and be made bouillebase (sp is horribly wrong)

Then


Then

Because

I went with some other people.

This was what they got....

This


This too!

Bean salad

I like this so much

Black beans
Corn (I put corn when I have it but not often)
Sweet Peas
Carrot
Tomato
Fat Free Ranch
Some yellow mustard

Sooo good with baked chicken

News Meeting

All manner of carby wrongness...
However I did realize that I like cheese pizza.

It was the first time I ever had cheese pizza.

I think it was better than the pepperoni.

Somebody made this great salad too (I couldn't eat any because I already had pizza but it was still cool)

Trying

I was trying some custard tarts and the dough didn't turn out.

The custard was fine though.

I think the nuts did something and then the thing wouldn't gel!

UGH

But up to this part it was fine....

More Nepal

And talking film thing

They Had paratha

Sis had to remind me that paratha was buss up shirt...

It was soo good

Magic Burgers

These are the best

Sis you have to try it

Just one won't hurt :)

Conquering baklava

I did it. I baked it

Added the honey syrup and cut it.

It came out great

I love it

Back on track

J'ai mange

Ceci

Trying next

But I am nixing the cinnamon and cloves etc.....(I kinda despise them)

Baklava

by the Editors of Easy Home Cooking Magazine

Baklava

Yield: Makes about 32 pieces

Layers of flaky phyllo dough and spiced nuts drenched in a honey-lemon syrup, Baklava is a classic dessert in both Greece and Turkey. This delectable rendition uses almonds and a light syrup that's not overly sweet.

Ingredients:

4 cups slivered almonds and/or walnuts (1 pound)

1-1/4cups sugar, divided

2 teaspoons ground cinnamon

1/4 teaspoon ground cloves

1 package (16 ounces) frozen phyllo dough (about 20 sheets), thawed

1 cup butter, melted

1-1/2 cups water

3/4 cup honey

2 (2-inch-long) strips lemon peel

1 tablespoon fresh lemon juice

1 cinnamon stick

3 whole cloves

Preparation:

1.Place half the nuts in food processor. Process using on/off pulsing action until nuts are finely chopped, but not pasty. Remove from container. Repeat with remaining nuts.

2.Combine nuts, 1/2 cup sugar, cinnamon and ground cloves in medium bowl; mix well.

3.Unroll phyllo dough and place on large sheet of waxed paper. Cut phyllo sheets in half crosswise to form 2 stacks, each about 13X9 inches. Cover phyllo with plastic wrap and damp, clean kitchen towel. (Phyllo dough dries out quickly if not covered.)

4.Preheat oven to 325°F. Brush 13X9-inch baking dish with some melted butter.

5.Place 1 phyllo sheet in bottom of dish, folding in edges if too long; brush surface with butter. Repeat with 7 more phyllo sheets, brushing surface of each sheet with butter as they are layered. Sprinkle about 1/2 cup nut mixture evenly over layered phyllo.

6. Top nuts with 3 more layers of phyllo, brushing each sheet with butter. Sprinkle another 1/2 cup nut mixture on top. Repeat layering and brushing of 3 phyllo sheets with 1/2 cup nut mixture until there are a total of eight 3-sheet layers. Top final layer of nut mixture with remaining 8 phyllo sheets, brushing each sheet with butter.

7. Cut Baklava lengthwise into 4 equal sections, then cut diagonally at 1-1/2-inch intervals to form diamond shapes. Sprinkle top lightly with some water to prevent top phyllo layers from curling up during baking. Bake 50 to 60 minutes or until golden brown.

8.To prepare syrup, combine 1-1/2 cups water, remaining 3/4 cup sugar, honey, lemon peel, lemon juice, cinnamon stick and whole cloves in medium saucepan. Bring to a boil over high heat. Reduce heat to low; simmer 15 minutes.

9. Strain hot syrup; drizzle evenly over hot Baklava. Cool completely before serving.

Yellow strawberry

Two cakes
Stack

Strawberry icing in between
Yummy

My lunch

Soup

Vegetable soup