Food in a Documentary

Y told me about this film about an old (85 yrs) sushi making expert in Japan

I saw the trailer for it and thought it was something that I would like to see

This guy has been doing this for most of his life and his son has learned the craft as well

While I am not a traditional sushi eater, I do eat alternate sushi (switch out the rice for somethng I can eat and leave out the fish)

I appreciate the amount of work that goes into the process

The time they take and the training needed

The Chefs in the kitchens are always hard at work.