So Epicurious It Hurts!
Didn't I say that I love everything about food?
Sunday, February 06, 2011
Results
It's really a good thing that I store up ingredients
I got inspired by my miniature tagine and went to town...
So here is the result of the slow cooking
This
and This
Then for my yummy lunch 3 hrs later
This is it
Believe me it was amazingly good
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