Which is why I don't make it often (if at all).
You gotta roast or sautee everything if you are doing a vegetarian lasagne.
Peppers and eggplant
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Garlic
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Onions
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Then you gotta make the sauces
Bechamel
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Marinara
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THEN you gotta layer
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Pasta
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Then like so
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So
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And so
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Then put in the oven for a final product
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Which I could see a cut piece
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T made this not me...I kinda want a piece (sans oignon)