Eggplant and Potato Curry

I am saving all of Tristan's recipes so I can use them later...
AND I am going to exclude all the ONIONS :(
I got this pic from "LIKE A LOCAL" blog...

Chop 2 large onions

simmer in vegetable oil with

4 tbsps Bolst's Hot Curry Powder (the best)

Chop 8 (2 lbs or so) potatoes into 1" cubes

add to the onions/curry and turn up heat to medium, stir often

Chop 1 eggplant into 1" cubes

add to the onions/curry/potato, stir often

cook 10 min

add 1-2 cups boiling water

stir, turn heat down to simmer and cover

crush 2 cloves of garlic into the mix

simmer 10 min

drain a large can (or 2 regular ones) of chick peas (garbanzo beans) and rinse them

add to the mix

add 2 tbsps Garam Masala (aromatic spice blend)

stir in to the mix

serve over Basmati Rice with Raitha (grated cucumber in yogurt) and Peshwari Naan (if you can get it)