I can't believe we haven't gone more often...
I plan to from now on
That stuff was Great
Plus there was a lot of laughing and other things- I think -lol
Didn't I say that I love everything about food?
Brie wrapped in pastry and baked until it has thoroughly melted inside is one of the world's easiest yet tastiest appetizers. In this recipe the brie is topped with raspberry jam, surrounded with pastry and drizzled with maple syrup.
Can be prepared in 30 minutes or less.
1 Preheat oven to 350 degrees F.
2 On a stick-free cookie sheet, lay out the puff pastry or the crescent rolls flat; put brie round or wedge on top.
2 Spread jam on brie, fold dough over top. Drizzle maple syrup and place a handful of brown sugar on top.
3 Bake at 350º for 25 minutes. Let cool for 10 minutes before serving.
Serve with crackers and apple slices.
MINI - QUICHES | |
1 pkg. refrigerator Pillsbury biscuits 1/2 lb. sausage 1 1/2 c. cottage cheese 3 eggs, beaten 1 tbsp. chopped parsley 1/2 c. Parmesan cheese Salt & pepper to taste Brown sausage and crumble. Divide biscuits in half and mold in bottom of muffin tins. Put sausage on biscuit half. Combine remaining ingredients and pour on top of sausage. Bake at 375 degrees for 20 minutes until firm and brown at edges. Serves 10. |
I finally made it. Sooo Good!