So Epicurious It Hurts!
Didn't I say that I love everything about food?
Saturday, February 09, 2008
Lentil Soup
Starts like this
Ends like this
Lentils, 1 tbsp Canola Oil, seasonings (anything you want- not the aromatics), one tsp green curry
Boil Till Tender
Simmer
Add Dumplings (filled with meat)
You know mine is spicy right? :)
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