Wednesday, June 15, 2011

uiche-dom

Ok so I got it in my head to make a crustless quiche


AND EAT IT

Spinach and Peppers

This thing has got to be flavorful because you know me

Bland and I won't eat it again

SO what I am going to do is curry cream the green pepper and use the sauce from that as my
milk/cream.

Yep I do what I WANT to do

And I am gonna add spices to the spinach.
I love my soul food seasoning, thyme and parsley.
Organic eggs :) (ital)
I am using a tiny bit of cheddar and a lot more neufchatel cheese, with scotch bonnet.

Add it to my eggs

Mix Mix here

Mix mix there

Pour

Bake

We will see how this turns out :)
Firstly I gotta say it SMELLED heavenly

It cut easily and it looked and tasted so yummy. So full of flavor, rich and hearty.
I love it!

Get this

T might be on a role but it inspired me to quichedom
I'm gonna start in a minute but check out his greek salad

I could go for some now.
It looks light and fresh

Ital

T sent me these
I have been researching Ital cooking (Vegetarian but caribbean) and I am still on my kick to master all of that in a low carb kinda way.
In the meantime here is what T sent

A four egg pizza (I haven't ever been brave enough to bake eggs as is)

And roasted butternut squash (butter and brown sugar roasted I think) with broccoli and tomatoes
I am very much into cauliflower these days though
mmmmmmm

Thursday, June 09, 2011

The Old days

The old days of mucho pasta was so good.
The quick Microwave ones were soooo good.

My favorite which I don't see around much anymoe is Nissin Tomato Basil
SO delish
But that was the old days

Wednesday, June 08, 2011

German State Dinner

The inspiration for the d├ęcor of the Germany State Dinner is a modern interpretation of the German Bauhaus school of design which was founded with the idea of creating a ‘total’ work of art in which all arts, including architecture, would eventually be brought together.

Dinner Menu

White House Garden Chopped Salad
Fine Herbs
White House Honey
----
GastriqueTuna Tartare with Rye Crisps
Pickled Young Carrots and Mustard Oil
Spring Pea Salad
Shaved Ham and Ginger Snaps
----
Petite Filet
With Maryland Crab Ravioli
Wild Ramp Puree
----

Apple Strudel
Golden Raisins and Topfen
------
An American wine will be paired with each course.
Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.